Single-estate tea from eastern Nepal

Tea from the hills, packed the week it’s picked.

First and second flush, green, oolong and chai — straight from the gardens of Ilam, Kanyam and Dhankuta.

This season

Teas we are proud of

See all eight
Black

First Flush

Bright, floral, a little muscatel. The first spring picking.

Ilam

Rs 850 / 100 g

Black

Second Flush

Rounder and darker, honey and stone fruit. The summer picking.

Ilam

Rs 780 / 100 g

Green

Kanyam Green

Pan-fired, grassy and sweet. Brew it cooler than you think.

Kanyam

Rs 690 / 100 g

Oolong

Himalayan Oolong

Half-oxidised, toasted, with a long peachy finish.

Dhankuta

Rs 1,150 / 100 g

From garden to cup

  1. 1

    Picked by hand

    Two leaves and a bud, from bushes on the Ilam hillsides.

  2. 2

    Rolled and dried

    In the garden’s own factory, the same week it is picked.

  3. 3

    Packed for you

    Sealed in tins in small batches, and on its way to you.

For cafés, hotels and shops

Your own price list, ordered by the carton.

  • Invoices with your PAN and VAT
  • Delivered across Nepal in 3–5 days
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Our gardens

Ilam

Nepal’s oldest tea district, and home to most of our black teas.

Kanyam

Rolling estates on the ridge road, known for bright green teas.

Dhankuta

Higher and cooler — slow-grown leaf for our oolong.